Recent

Food For Thought

Belgium. Switzerland. France. Why does Europe get all the chocolate glory when cacao has been used for centuries across Central and South America, and harvested in abundance throughout Africa? Honduran-Canadian writer Renata Lewis takes a trip to Roatán to learn more about Honduras' chocolate roots.

Keep Reading

Features

Profiles

When you think of mountaineers and climbers, what do you picture? Chances are it isn’t a woman from the Middle East reaching some of the world’s highest summits. But why not? Meet the female athletes from Palestine to Oman who are breaking records and challenging stereotypes with every step they take.

Keep Reading