From Egypt and Jordan to Bahrain and Oman, tourism is a luxury for some countries—and a lifeline for many others. And in the shadow of conflicts and various degrees of instability, Egypt-based writer Tamara Davison says that now, more than ever, we should be adding the Middle East and North Africa to our travel itineraries.
While nearly a third of all food produced is wasted (and responsible for around 6 percent of global greenhouse gas emissions), Executive Chef Davinder Kumar is creating luxury meals from food scraps at a luxury hotel in New Delhi.