Food For Thought

It may look and feel like a dinosaur egg, but this is no archaeological find, writes Filipina-American journalist Jordan Winters. It’s Asin Tibuok, an otherworldly salt deeply rooted in the Boholano traditions of a Philippines island.

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On the Affric Kintail Way in Scotland, writer Brooke Nolan questions why we have a culture of pushing ourselves to the extreme on the trail and comes to peace with the idea of giving “easy” a go.

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