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Dispatches

Sarah Reid takes the temperature of one of the world’s most exciting adventure travel destinations on a brand-new trekking expedition in Pakistan.

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Features

Food For Thought

It may look and feel like a dinosaur egg, but this is no archaeological find, writes Filipina-American journalist Jordan Winters. It’s Asin Tibuok, an otherworldly salt deeply rooted in the Boholano traditions of a Philippines island.

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