I certainly understand the devotion. Over the course of three hours, Rana expertly leads me to a host of her favorite stalls to taste a host of fried delicacies, everything from tamatar chaat (a Banaras specialty bowl made with fresh spiced tomatoes) and aloo tikki (potato cutlets) to kachori-sabzi (savory pastry with a spicy vegetable side) and crisp, sweet jalebis (sugared funnel cake).
While walking, and eating, Rana tells me that her own late father was a rickshaw driver, whom she proudly remembers as working night and day to be able to educate his two daughters. I’m reminded of the Holy City Rickshaw Women who are taking it upon themselves to do exactly that.
We wash our feast down with a cooling sweet lassi (yogurt drink) at the popular Blue Lassi Shop which has been serving over 80 different flavors, from pomegranate to cashew, since 1925. And to top it off: a very special paan. This Banarasi specialty is a combination of areca nuts, tobacco, lime and rose petals, all wrapped in a fresh betel leaf. It’s a potpourri of flavor, and the ultimate digestive.