Amid this rebuilding, a friendly community will greet you. In most places throughout Asheville and the 27 surrounding counties damaged by Helene, people are eager to feel pride and exuberance once again. They’ll welcome you to their tables, invite you inside with warm smiles, and extend the signature hospitality found in Southern Appalachia.
This welcome is often demonstrated through food. A few blocks from downtown to the South Slope neighborhood, Top Chef contestant Ashleigh Shanti serves up pan-Southern dishes influenced by Black Appalachian cuisine; try the half-inch thick steel trout bologna, served cold-cut style and layered with an American cheese slice on a fluffy potato roll. Shanti opened her 2025 James Beard Award-winning concept, Good Hot Fish, in January 2024, just nine months before Helene. In the weeks after the storm, Shanti joined forces with another Beard-nominated chef, Silver Iocovozzi, to cook hot meals for neighbors.
“If we don’t have the visitors, then it’s just not going to feel like Asheville,” says Shari Robins, co-owner of Firelight at Shope Creek, a peaceful retreat near the Blue Ridge Parkway, a scenic 489-mile (787 kilometers) National Parkway that runs along the spine of the Blue Ridge mountains. Robins tells me she and business partner Amy Cavanaugh are eager to get back to the Asheville they know and love. “And the better things that may come,” adds Cavanaugh.