David Farley writes about food and travel for the New York Times, Wall Street Journal, National Geographic, and Food & Wine, among other publications. He is the author of three books, including ‘And Irreverent Curiosity: In Search of the Church’s Strangest Relic in Italy’s Oddest Town’ which was made into a documentary by the National Geographic Channel. Farley has lived in San Francisco, Prague, Paris, Rome, and Berlin.