With a focus on Southeast Asia, the Pacific and emerging destinations, Brett Atkinson often shares stories about street food, culinary histories and craft beer, such as exploring mezcal distilleries around Oaxaca, craft breweries in Ho Chi Minh City, and fusion cuisine in Hawai’i. He is also the author of “Ultimate Road Trips Aotearoa New Zealand”, published by Hardie Grant, and of 15 guidebooks for Lonely Planet.