Cashews. Rhubarb. Star fruit. Elderberries. Did you know those are all poisonous? Neither did we. Fortunately you probably wouldn’t have found out the hard way since most of the danger in these foods is eliminated prior to or during cooking, so you can rest assured knowing that you’re probably safe.
IRON WALKWAYS, WILD FLOWERS, AND RIPE FRUIT (Wild Flower, Endive, Apricot and Macerated Strawberry Salad) Non politically correct joke: Q: How do you make an Italian quieter? A: Tie one of their hands behind their back. This corny number wormed its way into my consciousness when I realised that Mirco had been surprisingly quiet for […]